Garlic Aioli

Foolproof Hogs Back Egg aioli
For anyone squeemish about making fresh mayo- this version pasteurizes the egg and assures the mayo won’t break.  Also, you really need to use Hogs Back eggs or, at the very least, a local cage-free egg.  Using commercially produced ‘battery’ eggs is not an option.
1 clove garlic, crushed
2 Hogs Back egg yolks
1 tsp lemon juice
1/2-3/4  c olive oil

In a medium [...]

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