Pages

Categories

Escarole

Escarole!
Ok folks, we all got this huge head of crinkly lettuce-looking thing in our share this week, but it tastes, uh, well, bitter!
Similar to endive and chickory, the secret to escarole is in it’s preparation, that is, countering its bitter taste and enjoying its wonderful complexity.
First, remove the dark green outer leaves, which tend to [...]

Continue reading Escarole »